ROYAL CANIN Veterinary Health Nutrition Hypoallergenic Puppy Dry Dog Food

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From £17.22

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Delivery to most EU Countries from £7.99
Standard Delivery 2 - 3 working days
Exceptions & regional surcharges may apply


ROYAL CANIN Veterinary Health Nutrition Hypoallergenic Puppy Dry Dog Food is a complete dietetic feed for puppies formulated to reduce ingredient and nutrient intolerances. A specially formulated complex of nutrients targeting the reduction of water loss through the skin to strengthen the barrier effect of the skin.


  • Hydrolysed protein- Hydrolysed protein with a low molecular weight for very low allergenicity.
  • Skin barrier - Formulated to support the skin’s natural protective barrier for optimal skin health.
  • Optimal growth - Specially adapted levels of nutrients including protein and calcium to meet the nutritional needs of growing puppies and satisfy their fussy appetites.


  • Adverse Food Reactions AFR with dermatologic and/or gastrointestinal signs:- food elimination trial - management during growth
  • Canine Atopic Dermatitis CAD / associated with AFR +/- chronic pruritus
  • Chronic diarrhoea
  • Inflammatory Bowel Disease IBD
  • Exocrine Pancreatic Insufficiency EPI
  • Small intestinal bacterial overgrowth SIBO


  • Pancreatitis
  • Puppies aged under 6 months
  • Puppies with an expected adult weight <4kg 


Fresh drinking water should always be available.

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Feeding Guide

Feeding instruction: Feeding amounts provided are a guideline. Speak to a pet professional regarding specific amounts for your pet.

PUPPY'S AGE (in months) PUPPY'S WEIGHTS        
  5Kg 10Kg 20Kg 30Kg  40Kg
  grams grams grams grams grams
6-7 101-91 187-169 316-294 428-429 531-532
8-9 80        152-135  274-251    399-372 499-467
10-11  79 134-133 228-225 338-307 435-408
12-13     223 305-304 383-380 
14-15       303 376


Composition: Rice flour, hydrolysed soya protein isolate, animal fats, rice, minerals, hydrolysed poultry liver, beet pulp, soya oil, fructo-oligo-saccharides, fish oil, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (20.1%), hydrolysed poultry liver (5.0%). Carbohydrate sources: rice (42.7%).

Additives (per kg): Nutritional additives: Vitamin A: 34500 IU, Vitamin D3: 800 IU, Iron (3b103): 39 mg, Iodine (3b201, 3b202): 3.5 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 52 mg, Zinc (3b603, 3b605, 3b606): 153 mg, Selenium (3b801, 3b811, 3b812): 0.25 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.

Analytical constituents: Protein: 23% - Fat content: 19% - Crude ash: 8.1% - Crude fibres: 1% - Calcium; 1.31% - Essential fatty acid (Linoleic acid): 4.15%.