Ingredients
Composition:
Fresh chicken meat (12%), chicken meal (12%), turkey meal (12%), red lentils, whole green peas, field beans, chicken fat (5%), fresh chicken giblets (liver, heart, kidney) (4%), herring meal (4%), fresh whole eggs (4%), fresh whole flounder (4%), herring oil (2%), sun-cured alfalfa (2%), green lentils (2%), whole yellow peas, pea fiber, fresh chicken cartilage (1%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips. SUPPLEMENTS: Zinc chelate. Vitamin E (preservative). *Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
Guaranteed Analysis:
Crude protein (min.) 31 %
Fat content (min.) 17 %
Crude ash (max.) 7 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.4 %
Phosphorus (min.) 1.1 %
Omega-6 fatty acids (min.) 2.6 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.3 %
EPA (min.) 0.3 %
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.4 %
Carbohydrate (NFE) 28 %
Vitamins and Minerals:
Vitamin A 13 KIU/kg
Vitamin D3 1,450 IU/kg
Vitamin E 130 IU/kg
Vitamin B1 (Thiamine) 5.4 mg/kg
Vitamin B2 (Riboflavin) 5.8 mg/kg
Vitamin B3 (Niacin) 53 mg/kg
Vitamin B5 (Pan. Acid) 19 mg/kg
Vitamin B6 (pyridoxine) 3 mg/kg
Vitamin B12 0.07 mg/kg
Folic Acid 1.4 mg/kg
Choline 2,160 mg/kg
Sodium 0.32 %
Chloride 0.50 %
Potassium 0.72 %
Magnesium 0.12 %
Iron 170 mg/kg
Zinc 175 mg/kg
Copper 20 mg/kg
Manganese 13 mg/kg
Iodine 1.8 mg/kg
Selenium 0.64 mg/kg
Botanical Inclusions:
Chicory root 400 mg/kg
Tumeric 100 mg/kg
Milk thistle 100 mg/kg
Burdock root 100 mg/kg
Lavender 100 mg/kg
Marshmallow root 100 mg/kg
Rosehips 100 mg/kg
Amino Acids:
Lysine 2.21 %
Threonine 1.22 %
Methionine 0.62 %
Isoleucine 1.30 %
Leucine 2.26 %
Valine 1.58 %
Arginine 2.19 %
Phenylalanine 1.37 %
Histidine 0.67 %
Tryptophan 0.31 %
Cystine 0.34 %
Tyrosine 0.98 %
Methionine-Cystiene 0.96 %
Phenylalanine-Tyrosine 2.35 %