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Barking Heads Chop Lickin Lamb 12kg
Previously Bad Hair Day, Barking Heads Chop Lickin’ Lamb is made with 100% natural grass-fed lamb. This super yummy adult dog recipe is made using only the best quality, natural ingredients. Approved by vets, Chop Lickin’ Lamb is great for skin and coat and contains added joint support too. Blended with a seriously tail-wagging combination of garden veg and herbs, this lamb lunch isn’t called “chop lickin’” for nothing!
- Made with 100% NATURAL GRASS-FED LAMB
- EVERYTHING YOU NEED TO FEED A HAPPY, HEALTHY DOG
- Natural Ingredients - FREE FROM artificial colours, flavours & preservatives
- Healthy Skin & Coat
- Boosts Immune System
- Joint Health
- Approved by Vets
|Daily suggested feeding amounts|
|Weight of Dog||Activity per Day/ Amount per Day Low to High|
Our table is a guide. Please check with your vet that your dog is at their correct healthy weight. When introducing your dog to Barking Heads, we recommend replacing 25% of their existing food every other day until they are eating 100% Barking Heads. Always ensure there is a fresh bowl of water at all times.
Composition: 51%* Lamb includes - Lamb *(32%), Dried Lamb *(19%), Brown Rice (16%), Oats, White Rice, Peas (5%), Lamb Fat, Trout, Lucerne, Salmon Oil, Seaweed, Glucosamine 355mg/kg, Methylsulfonylmethane 355mg/kg, Chondroitin Sulphate 250mg/kg, Tomato, Mixed Herbs (Marjoram, Basil, Oregano, Sage, Thyme, Parsley) (0.4%), Minerals
Analytical Constituents (%): Crude Protein 23%, Crude Fat 17%, Crude Fibres 3.5%, Crude Ash 9%, Omega-6 2.1%, Omega-3 1.2%
Nutritional Additives (per kg): Vitamins: Vitamin A 17,308 IU, Vitamin D3 1,538 IU, Vitamin E 192 mg
Trace Elements: Zinc as Zinc Chelate of Glycine Hydrate 96mg, Iron as Iron (ll) Chelate of Glycine Hydrate 77mg, Copper as Cupric Chelate of Glycine Hydrate 6.7mg, Manganese as Manganese Chelate of Glycine 5.8mg, Iodine as Calcium Iodate Anhydrous 1.4mg, Selenium as Organic Selenium Saccharomyces Cerevisiae CNCM I-3060 0.1mg
FREE FROM ARTIFICIAL COLOURS, FLAVOURS & PRESERVATIVES